ʻGreengoldʻ
Greengold, a cultivar developed by the University of Hawaii, has garnered acclaim as a superior alternative to the Sharwil variety. These trees boast a lengthy and robust bearing season, typically spanning from February to May. The fruits of Greengold avocados are medium-sized and pear-shaped, featuring a small seed and a rough green-gold skin. Notably, they are distinguished by their high oil content, contributing to their rich flavor and creamy texture. With its exceptional fruit quality and extended harvest period, Greengold stands out as a favored choice among avocado enthusiasts and growers alike. Type A flowers.