ʻKahaluʻuʻ

Kahalu'u avocados are highly regarded in Hawaii and often acclaimed as the best-flavored variety in the state. These avocados ripen in the fall, typically from August to November, offering a seasonal treat for enthusiasts. However, Kahalu'u trees can be alternate bearers, meaning they produce fruit every other year. The avocados themselves are distinguished by their large, oblong shape, small seed, and thin green skin. With their exceptional flavor and limited availability due to the alternate bearing pattern, Kahalu'u avocados are treasured by those fortunate enough to enjoy them during the harvest season. Type B flowers.