ʻAustralian Fingerʻ LIME
The Australian Finger Lime, also affectionately dubbed "Citrus Caviar," is a unique citrus relative famed for its distinctive finger-like fruit containing tart, round, juicy lime vesicles. Esteemed by chefs and cocktail enthusiasts, the Australian Finger Lime adds a thrilling dimension to any citrus collection. Finger limes are so unique that they fetch competitive prices in specialty markets.
Primary fruiting season spans from November to February, accompanied by tiny white and pink flowers appearing from May to July. Self-fertile and adaptable, it is grafted onto semi-dwarf rootstock, typically growing to heights of 10 to 15 feet when planted in the ground. With its intriguing fruit and culinary versatility, the Australian Finger Lime captivates citrus enthusiasts and culinary professionals alike, offering a delightful addition to both gardens and gourmet dishes. Finger limes are native to Australia and noted for their natural resistance to 'Huanlongbing' or 'Citrus Greening Disease' a bacterial citrus disease that is not found in Hawaii but affects many other countries.
Primary fruiting season spans from November to February, accompanied by tiny white and pink flowers appearing from May to July. Self-fertile and adaptable, it is grafted onto semi-dwarf rootstock, typically growing to heights of 10 to 15 feet when planted in the ground. With its intriguing fruit and culinary versatility, the Australian Finger Lime captivates citrus enthusiasts and culinary professionals alike, offering a delightful addition to both gardens and gourmet dishes. Finger limes are native to Australia and noted for their natural resistance to 'Huanlongbing' or 'Citrus Greening Disease' a bacterial citrus disease that is not found in Hawaii but affects many other countries.