ʻAustralian Fingerʻ LIME
The Australian Finger Lime, also affectionately dubbed "Citrus Caviar," is a unique citrus relative famed for its distinctive finger-like fruit containing tart, round, juicy lime vesicles. Esteemed by chefs and cocktail enthusiasts, the Australian Finger Lime adds a thrilling dimension to any citrus collection. Primary fruiting season spans from November to February, accompanied by tiny white and pink flowers appearing from May to July. Self-fertile and adaptable, it is grafted onto semi-dwarf rootstock, typically growing to heights of 10 to 15 feet when planted in the ground. With its intriguing fruit and culinary versatility, the Australian Finger Lime captivates citrus enthusiasts and culinary professionals alike, offering a delightful addition to both gardens and gourmet dishes.