ʻKaffirʻ LIME
Kaffir limes, also known as Makrut Thai limes are prized for their easy care and delightful, aromatic fragrance. Kaffir lime trees thrive in containers and are an excellent choice for first-time citrus growers who enjoy cooking, as the leaves, zest, and juice are widely used in Thai, Cambodian, and Indonesian cuisines. The zest can add a flavorful punch to curries and soups. Self-fertile and grafted onto semi-dwarf rootstock, Kaffir lime trees typically reach heights of 8 to 14 feet when planted in the ground. What sets Kaffir lime trees apart is their ability to produce both unique limes and fragrant leaves, making them a valuable addition to any culinary garden.