ʻOtaʻ

Ota, a Hawaii selection, is prized for its extended and abundant bearing season, stretching from late fall through the winter months. This variety is notable for its ability to retain fruit on the tree for extended periods. The avocados produced by Ota are round in shape and boast excellent flavor, complemented by a small seed. With its capacity for prolonged fruit production and delightful taste, Ota stands as a valuable choice for avocado enthusiasts seeking a consistent harvest throughout the cooler months.​