ʻSharwilʻ
Sharwil avocados are highly favored among commercial growers for their exceptional qualities and extended bearing season, which spans the winter months from November to April. These avocados typically exhibit medium-sized, pear-shaped fruit with a small seed and a rough, green skin. Renowned for their high oil content, Sharwil avocados boast a rich and buttery flavor that sets them apart. What truly distinguishes Sharwil is its remarkable consistency in bearing fruit, ensuring a reliable harvest year after year. Notably, it is the only avocado variety along with Malama permitted by the USDA for out of state shipment from Hawaii (with rules and regulations), attesting to its quality and desirability. With its outstanding characteristics and regulatory approval for wider distribution, Sharwil remains a top choice for both growers and consumers alike. Type B flowers.