ʻMalamaʻ

Malama, a Hawaii selection, distinguishes itself as a consistent and prolific bearer, yielding fruit early in the fall season. Notably, when ripe, its skin adopts a distinctive purple hue, signifying readiness for consumption. This variety is prized for its ease of peeling and offers a rich, nutty flavor that delights the palate. Additionally, Malama avocados are characterized by their high oil content, resulting in a lusciously creamy texture that further enhances their appeal. With its combination of reliable fruit production, delectable flavor profile, and creamy consistency, Malama emerges as a coveted choice among avocado aficionados in Hawaii and beyond.​ Type A flowers.

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